CREEKSIDE DATE NIGHT
advance reservations required
Blackstone Rivers Ranch will host 100% OUTDOORS dinner date nights a couple times a month, for the rest of the 2020 season. Vegetarian options available. Maximum of 8 guests per table. All current cv-19 restaurant protocol must be followed. Tickets must be purchased a minimum of 4 days in advance. No refunds given if you cancel your reservation within 4 days of each dinner date. Book soon - limited seating for each night! A portion of proceeds will be donated to the selected charity for each event.
FRIDAY AUGUST 28, 2020 | ESPAÑA BRAVA! 5:30-8:30pm
Lovely and enticing Spain...enjoy a 5 course, small plate tapas dining experience from Occasions Catering, with delicious wine from a handful of Spain's small family-owned vineyards. A small beer list can be provided on request in lieu of wine. $130 per guest all inclusive. Chosen charity for this dinner: Clear Creek Advocates
menu...
1st Course | Cava Brut + Spanish Cheese Board & Tapas Pick | manchego, quince paste, marcona almonds, grapes and strawberries , grilled ciabatta plank, queen stuffed olive topped with sliced prosciutto and chorizo sausage
(Vegetarian Option Gildas: queen stuffed olive topped with pepper, gherkin and optional anchovy)
2nd Course | Sangria + Albondigas: savory meatballs in a spicy red sauce
(Vegetarian Option: Fried Cauliflower Bites dipped in egg and fried in olive oil, served with Roasted Red Pepper Aioli)
3rd Course | Garnacha Rose + Gambas al Ajillo: paprika garlic shrimp | gf, df, shellfish
(Vegetarian Option: Patatas Bravas: rustic potato planks accompanied with earthy romesco sauce for dipping)
4th Course | RED WINE + Paella: chicken, chorizo and shrimp in saffron rice, finished with garden peas and mussels
(Vegetarian Option: Vegan Paella: saffron rice, artichokes, green beans,, peppers, finished with garden peas)
5th Course | Coffee + Petite Churro: cinnamon caramel sauce | v
*if you want vegetarian, please let us know when you book! =)
Ended
FRIDAY AUGUST 7, 2020 | ITALY...FONDLY 5:30-8:30pm
Reminiscing about the Italian experience of days gone by...enjoy a 5 course, small plate dining experience from La Cuisine, with delicious wine from a handful of Italy's small family-owned vineyards. A small beer list can be provided on request in lieu of wine. $125 per guest. Live music by: Park Hill Jam | Chosen charity for this dinner: Foundation 1023.
menu...
Prosecco Greeting | Baguette with Truffle Vinaigrette & Butter
1st Course | Pinot Grigio + Caprese Salad with Fig Balsamic Dressing
2nd Course | Vermentino + Shrimp Alfredo in Cream Sauce with Parmesan
3rd Course | Chianti + Eggplant Parmesan
4th Course | Tuscan Bolgheri + Tri-Tip with Goat Cheese, Olive, Mushroom & Wine Sauce
5th Course | Coffee + Gelato
